These are some responsibilities of a sous chef: Their working hours may be as long as the opening hours of their company or food place, which is similar to that of the head chef. The chefs split the work such that when one of the two is working on one aspect of running the kitchen, such as the operational work, the other focuses on inventory.
The sous chef is the kitchen's second-in-command and can be viewed as the assistant to the head or executive chef. View more jobs on Indeed View More What is a sous chef?Īs a sous chef, you are holding a managerial position.
