Entrees include grilled Benton’s ham steak with two eggs any style and O’Brien potatoes for $32 steak and eggs for $39 braised short rib eggs Benedict for $28 fried chicken and waffle for $36 smoked salmon with an everything spiced baguette for $28 omelet with three eggs and choice of bell peppers, red onion, mushroom, tomatoes, spinach, ham, bacon, shrimp, crab, lobster, American cheese, goat cheese, Gruyere, sharp cheddar, and O’Brien potatoes for $24 Grand Marnier scented French toast for $19 Niman Ranch lamb with pistachio mint crust and red wine jus for $44 and Mishima prime rib for $59. Starters include an assorted pastry basket for $16 charcuterie plate for $26, crab cakes for $30 shrimp cocktail for $19 vanilla bean yogurt with mixed berry compote and cinnamon granola for $14 Caesar salad: croutons for $14 steak house salad for $14 and tomato mozzarella for $18. T-Bones Chophouse at Red Rock Resort has an Easter brunch from 10 a.m.
